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Easy Canned Pinto Beans Recipe

I live for the simple side dish, and it doesn’t get much more simple than The Best Pinto Beans from a Can Recipe. A little red onion and the perfect blend of spices (including one you’ll never suspect), and you’ll be eating these by the spoonful!

I tend to be one of those pinto with chicken, black beans with beef people. My kids are slooooow to the beans scene. It has taken years to convince them and it all started as black beans. Now I’m finally showing them just how crazy delicious pinto beans are, especially if you add in cinnamon. It is a sneaky secret you’d never guess was there but cannot live without.

What Ingredients Do I Need to Make Pinto Beans?

You’ll want to head to the produce section and grab some red onion and cilantro, and the rest of your ingredients are going to come from the spice cupboard, besides the beans themselves, of course! Here is the list of ingredients:

  • Red Onion
  • Garlic
  • Garlic Salt
  • Chili Powder
  • Cumin
  • Cinnamon
  • Oregano
  • Salt
  • Cilantro
  • Olive Oil
  • Pinto Beans (canned)

The measurements of each ingredient can be found in the recipe card at the end of this post.

 

How to Make Easy Pinto Beans

I promised this recipe would be easy, so let me prove it! Here are the basic steps:

  1. Saute the onions in olive oil over medium heat.
  2. Add the garlic and then all the seasonings.
  3. Add the pinto beans and water.
  4. Let the beans simmer.

Simple, right?! All of these instructions in full detail can be found in the recipe card at the end of this post.

a photo of a blue full of cooked pinto beans. the bowl is royal blue with a brown rim and there is a silver spoon in the bowl.

Can I Make This Recipe in the Instant Pot or Slow Cooker?

Yes, this recipe can be made in either the Instant pot or slow cooker.

Instant Pot: Put the Instant Pot on saute mode and cook the onions and garlic until tender. Then add the spices to bloom them. Add the pinto beans and water and cook on high for 3 minutes.

Slow Cooker: To use a slow cooker, you’ll need to at least quadruple the recipe or else the beans will burn (unless you have a small slow cooker – 2-3 quart). Add all the ingredients (quadrupled) to the slow cooker and cook on low for 3 hours.

 

a closeup photo of a bowl of cooked pinto beans topped with fresh chopped cilantro.

What to Eat with Pinto Beans?

Pinto beans are a great side for any Mexican main dish. They also go great on top of nachos, in a burrito bowl, in a chicken burrito or on top of a Sonoran hot dog. We would love to hear what you eat them with so let us know!

 

If you aren’t on the beans train yet, give these quick and easy canned pinto beans a try! You’ll be buying a one way ticket to bean town!

 

More Easy SIDE DISHES You’re Sure to Love:

a photo of a royal blue ceramic bowl full of pinto beans topped with chopped fresh cilantro.

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 4 -6

  • 1/4 Red Onion minced
  • 3 Cloves Garlic minced
  • 1/4-1/2 teaspoon Garlic Salt
  • 1/2 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 Pinch Cinnamon
  • 1/2 teaspoon Oregano
  • Salt to taste
  • 1 Tablespoon Cilantro heaping, minced
  • Olive Oil
  • 2 Cans Pinto Beans (15 oz) drained
  • Drizzle olive oil in a saucepan over medium heat. Add the onion and stir until softened, about 3 minutes.

  • Stir in the garlic and stir for 20 seconds then add all seasonings, stirring the final 10 seconds.

  • Add pinto beans and fill one can with water and add that. Stir and then simmer for 20-30 minutes or all the way on low for 1 hour .

Nutrition Facts

Easy Pinto Beans Recipe

Amount Per Serving (0.5 Cup)

Calories 184
Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 721mg31%

Potassium 623mg18%

Carbohydrates 34g11%

Fiber 10g42%

Sugar 3g3%

Protein 10g20%

Vitamin A 92IU2%

Vitamin C 3mg4%

Calcium 116mg12%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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